Tien Hsiang Lo

Taste delicacies from West Lake, enjoy the elegant style of the Song Dynasty.

Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”! Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture. Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity of Hangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired. “Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.

Hours Lunch
Mon ~ Fri 12:00-14:30 (Last order 14:00)
Sat ~ Sun 11:30-14:30 (Last order 14:00)

Mon ~ Thu 18:00-22:00 (Last order 21:00)
Fri ~ Sun 17:30-22:00 (Last order 21:00)
Floor B1
Cuisine Hangzhou Cuisine/Chinese Food
Specials Drunken Chicken; Stir Fried River Shrimps with "Long Ching" Tea Leaves ; Poached Grass Carp with Black Vinegar Sauce, "West-Lake" Style ; Slowly Braised Pork "Don-Po" Style ; Stir Fried Chicken with Garlic and Chili "General Tso" Style ; Water Shield Soup "West-Lake" Style ; "Madame Sung" Fish Soup ; Pancake with Date Paste ; Sesame Rice Ball Sweet Soup with Osmanthus and Fermented Rice; Fairy Duck Soup (Pre-Order 24 hours in advance)
Average NT$2,000-NT$2,400/per person
Seats 82
Wine service The corkage charge per bottle is NT$500 for wines and NT$1,000 for spirits
Note We serve beef from America.
Precautions Please note that dining etiquette clothing, it is recommended not to wear slippers
Slowly Braised Pork "Don-Po" Style

Hangzhou cuisine is the representative of Chinese fine food culture with wonderful romantic folklore. Sung Dynasty poet, Su Dong Po has praised that Hangzhou is a culinary paradise. Tien Hsiang Lo restaurant of The Landis Taipei is derived from_ Tien Hsiang Lo in Hong Kong which provides signature dishes such as Slowly Braised Pork “Don Po” Style, Stir Fried Shrimps with Long Ching Tea Leaves, Fairy Duck Soup and many more.

Slowly Braised Pork "Don-Po" Style
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