Tien Hsiang Lo

Hangzhou cuisine is the representative of Chinese fine food culture with wonderful romantic folklore. Sung Dynasty poet, Su Dong Po has praised that Hangzhou is a culinary paradise. Tien Hsiang Lo restaurant of The Landis Taipei is derived from_ Tien Hsiang Lo in Hong Kong which provides signature dishes such as Slowly Braised Pork “Don Po” Style, Stir Fried Shrimps with Long Ching Tea Leaves, Fairy Duck Soup and many more.

Hours Lunch:12:00~14:30(Last order time:14:00)
Dinner:18:00~22:00(Last order time:21:30)
Cuisine Hangzhou Cuisine/Chinese Food
Specials Drunken Chicken ; Fresh Tomato in Homemade Plum Sauce ; Stir Fried River Shrimps with "Long Ching" Tea Leaves ; Poached Grass Carp with Black Vinegar Sauce, "West-Lake" Style ; Slowly Braised Pork "Don-Po" Style ; Stir Fried Chicken with Garlic and Chili "General Tso" Style ; Water Shield Soup "West-Lake" Style ; "Madame Sung" Fish Soup ; Pancake with Date Paste ; Sesame Rice Ball Sweet Soup with Osmanthus and Fermented Rice ; Beggar's Chicken (Pre-Order 72 hours in advance) ; Fairy Duck Soup (Pre-Order 24 hours in advance)
Average NT$1,200-NT$1,800/per person
Seats 65
Wine service The corkage charge per bottle is NT$500 for wines and NT$1,000 for spirits
Note We serve beef from America.
Precautions Please note that dining etiquette clothing, it is recommended not to wear slippers
Slowly Braised Pork "Don-Po" Style

Hangzhou cuisine is the representative of Chinese fine food culture with wonderful romantic folklore. Sung Dynasty poet, Su Dong Po has praised that Hangzhou is a culinary paradise. Tien Hsiang Lo restaurant of The Landis Taipei is derived from_ Tien Hsiang Lo in Hong Kong which provides signature dishes such as Slowly Braised Pork “Don Po” Style, Stir Fried Shrimps with Long Ching Tea Leaves, Fairy Duck Soup and many more.

Slowly Braised Pork "Don-Po" Style
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