A leader in haute cuisine, Paris 1930 is the pioneer of authentic French fine dining in Taiwan. The pursuit of perfection and attention to details climax in a thrilling expression of French culinary craft, making it the place of choice for gourmands and connoisseurs.
|Hours||Sat and Sun
Dinner:18:00~22:30（Last order time:21:00）
|Cuisine||Exquisite French Cuisine|
|Wine service||The corkage charge per bottle is NT$1,000 for wines and NT$2,000 for spirits.|
|Precautions||Child under 8 years old will not be admitted.|
Lamb and Honshimeji Mushroom
Enjoy Chef's specially roasted lamb chop topped with simmering creamy oatmeal, bacon and Honshimeji mushroom sauté which add a unique flavor to the lamb chop.