Paris 1930 de Hideki Takayama

Paris 1930 de Hideki Takayama is led by the world-renowned Japanese Chef Hideki Takayama, who is committed to continue our tradition by offering innovative dishes while incorporating Japanese aesthetics.

Born in Fukuoka, Taka entered the world of French cuisine by working in Kyobashi Chez where he was trained by Chef Asahi Inoue before travelling to France to work in a series of Michelin-starred restaurants.  In 2007, he returned to Japan and joined Maison de Gill Ashiya in which began his culinary business in Maison de Taka restaurants in 2016.  Between 2013-2019, he led the Japan team to win awards at the Bocuse d'Or Asia-Pacific and Bocuse d'Or World Congress.

At this re-branded iconic Paris 1930, Chef Takayama will roll out his innovative dishes using specially selected quality tea with the freshest products.