A leader in haute cuisine, Paris 1930 is the pioneer of authentic French fine dining in Taiwan. The pursuit of perfection and attention to details climax in a thrilling expression of French culinary craft, making it the place of choice for gourmands and connoisseurs. Discover Chef Clement Pellerin’s creations and embark on an unparalleled gastronomic journey. Combining products and flavors with an innovative and aesthetic culinary approach, Chef Clement brings a contemporary gastronomic experience to Paris 1930 through his modern twists on French delicacies.

Hours Sat and Sun
Lunch:12:00-14:00(Last order:13:30)
Dinner:18:00~22:30(Last order time:21:00)
Floor 2F
Cuisine Exquisite French Cuisine
Average Lunch NT$1,680+10%
Dinner NT$3,300+10%
Seats 60
Wine service The corkage charge per bottle is NT$1,000 for wines and NT$2,000 for spirits.
Precautions Child under 8 years old will not be admitted.
Lamb and Honshimeji Mushroom

Enjoy Chef's specially roasted lamb chop topped with simmering creamy oatmeal, bacon and Honshimeji mushroom sauté which add a unique flavor to the lamb chop.

Lamb and Honshimeji Mushroom
Back to Landis Dining