A leader in haute cuisine, Paris 1930 is the pioneer of authentic French fine dining in Taiwan. The pursuit of perfection and attention to details climax in a thrilling expression of French culinary craft, making it the place of choice for gourmands and connoisseurs. 

Hours Sat and Sun
Lunch:12:00-14:00(Last order:13:30)
Dinner:18:00~22:30(Last order time:21:00)
Floor 2F
Cuisine Exquisite French Cuisine
Average Lunch NT$1,680+10%
Dinner NT$3,300+10%
Seats 60
Wine service The corkage charge per bottle is NT$1,000 for wines and NT$2,000 for spirits.
Precautions Child under 8 years old will not be admitted.
Lamb and Honshimeji Mushroom

Enjoy Chef's specially roasted lamb chop topped with simmering creamy oatmeal, bacon and Honshimeji mushroom sauté which add a unique flavor to the lamb chop.

Lamb and Honshimeji Mushroom
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