Paris1930 de Hideki Takayama

e appreciate that you chose to dine in our legendary French fine dining restaurant of  The Landis Taipei. Paris 1930 was the first to list quality wines with an award winning  best wine cellar in Taiwan.
In line with the consumers' high expectations and perceptions of fine dining, for the first time in history, Paris 1930 de Hideki Takayama will be led by the world-renowned Japanese Chef Hideki Takayama who is committed to continue our tradition by offering  innovative dishes while incorporating Japanese  aesthetics. Born in Fukuoka, Takayama entered the world of French cuisine by working in Chez Inno in Kyobashi where he was trained by Chef Noboru before travelling to France to  work in a series of Michelin-starred restaurants. In 2007, he returned to Japan and  joined Maison de Gill Ashiya, now renamed as Maison de Taka Ashiya. 2013-2019, he  led the Japanese culinary team to win awards at the Bocuse d'Or Asia-Pacific and Bocuse d'Or World Congress.

At this re-branded iconic restaurant, Chef Takayama rolls out his innovative dishes  using specially selected quality tea with the freshest products.  Paris 1930 de Hideki Takayama offers visually stunning dishes prepared using two most  fundamental concepts of cooking - "cohesion" and "sharing" to entice our customers.  It places great emphasis in connecting the feelings and stories between people so that   through cuisine, it may bring happiness to our patrons resembling a beautiful scenery  which Paris 1930 de Hideki Takayama is looking forward to see.

The MICHELIN Guide Taipei, Taichung, Tainan & Kaohsiung 2022,MICHELIN Guide Sommelier Award and  Wine Spectator Best of Award of Excellence


Hours Sat and Sun
Lunch:12:00-14:00(Last order:13:30)
Dinner:18:00~22:30(Last order time:21:00)
Floor 2F
Cuisine Exquisite French Cuisine
Average NT$3,800-NT$6,600+10%
Seats 60
Wine service The corkage charge per bottle is NT$1,000 for wines and NT$2,000 for spirits.
Precautions Child under 8 years old will not be admitted.
The dining duration will depend on the menu that you have selected. Please expect a minimum of 3-3.5 hours for your dining experience at Paris 1930 de Hideki Takayama."
Mille Feuille

Mille Feuille
Back to Landis Dining