Tien Hsiang Lo


Taste delicacies from West Lake, enjoy the elegant style of the Song Dynasty.
Su Dongpo, a poet of the Song Dynasty, once praised “the prosperity of the world banquet is not as good as Hangzhou”! Hangzhou is known as the “Land of much fish and rice, the home of silk, and the state of culture”. It was the capital city of the Southern Song Dynasty, during which the booming humanities and gourmet cultures were at their peak in what was called the Chinese Renaissance. The gathering of scholars and literati has made Hangzhou cuisine the representative of Chinese fine food culture.

Tien Hsiang Lo of the Landis Taipei Hotel is derived from Tien Hsiang Lo in Hong Kong, which originally came from Hangzhou. It adheres to the authentic taste of Hangzhou’s traditional dishes, while following the essential cuisine culture of Hangzhou, presenting the diversity of Hangzhou cuisine. Combined with an interior design that reflects the ten scenic spots of West Lake, poetry that praises the local cuisine and feast, it portrays the aesthetics of the space and the profound humanistic feelings of the delicate Hangzhou cuisine. Then extension of the four arts from Song Dynasty - tea, flower arranging, painting, and incense, fill every corner of the space with the ultimate taste of life that people in the Song Dynasty admired.

“Reflecting West Lake, showing the charm of the Song Dynasty”, Tien Hsiang Lo invites you to enjoy the charming beauty of Hangzhou cuisine.




Online Menu     


Hours(Close on Every Mon., Thu.,) Tue., Wed.,Fri
Lunch:12:00-14:30 (Last order time:14:00)
Dinner:18:00-21:30(Last order time:21:00)

Lunch:11:30-14:30 (Last order time:14:00)
Dinner:18:00-21:30(Last order time:21:00)
Floor B1
Cuisine Hangzhou Cuisine
Specials Drunken Chicken; Stir Fried River Shrimps with "Long Ching" Tea Leaves ; Poached Grass Carp with Black Vinegar Sauce, "West-Lake" Style ; Slowly Braised Pork "Don-Po" Style ; Stir Fried Chicken with Garlic and Chili "General Tso" Style ; Water Shield Soup "West-Lake" Style ; "Madame Sung" Fish Soup ; Pancake with Date Paste ; Sesame Rice Ball Sweet Soup with Osmanthus and Fermented Rice
Pre-Order 24 hours in advance:Fairy Duck Soup , Whole Chicken Serves/Fried Crab Meat Steamed in Orange.
Average NT$2,400-NT$2,800 per person
Seats 80
Wine service Bringing your own beverage (BYOB Surcharge):
Wines and spirits will be charged by the bottle with a maximum volume of 1000ml per bottle
1st and 2nd bottle at $2,000/BTL(Wines) and $3,000/BTL(Spirits)
3rd and 4th bottle at $3,000/BTL(Wines) and $4,000/BTL(Spirits)
5th bottle and more at $4,000/BTL(Wines) and $5,000/BTL(Spirits)
Bottles exceeding 1,000ml will be charged $3,000/BTL(Wines) & $4,000/BTL (Spirits)
All charges consist of the following:
Up to 6 glasses per bottle
Restaurant determines glassware selection
Additional glassware requests will be charged $400 per glass
Note We serve beef from America.
Precautions *We recommend elegant casual attire. Unsuitable clothing list includes shorts, slippers, sandals, open toe footwear, tank tops and collarless shirts/t-shirts. Please refrain from excessive use of perfume or cologne.

*To provide the perfect experience for all guests without disturbance, please avoid walking or toasting around during the meal. Flash photography is prohibited. Please ensure that mobile phones are turned silently and refrain from speaking loudly in the dining room.
Do not bring outside food Celebrations - We discourage outside food such as dessert to be brought into our restaurant. Cake cutting fee of NT$1,000 will be applicable if consumed in our restaurant including a quarter of the cake to be reserved for food safety check. You will need to sign the Food Hygiene and Safety Consent Form for our record.

ONLY Landis Club Members are rewarded with a special treatment when celebrating at our restaurant for joyous occasions such as birthdays and anniversaries - please specify your celebration during your reservation/confirmation process.
Cancellation Policy Your dining reservation is subject to the restaurant’s confirmation whereby you agree to abide by the terms and conditions regarding cancellation and no show policies. A deposit payment of NT$2,000 per person will be required for each booking in order to secure a dining confirmation.

The following charges will be applied for cancellation made in less than 7 days:

1. Any cancellation within 7 days (inclusive of the dining date), 30% of the deposit will be forfeited.

2. Any cancellation within 3 days (inclusive if the dining date), 50% of the deposit will be forfeited.

3. Any cancellation made on the dining date, 100% of the deposit will be forfeited.

All refund process requires 7 to 14 business days depending on banking protocols and conditions.
Sustainable Environmental Protection In order to maintain a sustainable and wonderful environment, the restaurant does not provide disposable tableware and take-out services.
Slowly Braised Pork "Don-Po" Style

Hangzhou cuisine is the representative of Chinese fine food culture with wonderful romantic folklore. Sung Dynasty poet, Su Dong Po has praised that Hangzhou is a culinary paradise. Tien Hsiang Lo restaurant of The Landis Taipei is derived from_ Tien Hsiang Lo in Hong Kong which provides signature dishes such as Slowly Braised Pork “Don Po” Style, Stir Fried Shrimps with Long Ching Tea Leaves, Fairy Duck Soup and many more.

Slowly Braised Pork "Don-Po" Style
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