Tien Hsiang Lo has been awarded one MICHELIN Star for the ninth year.

Tien Hsiang Lo at The Landis Taipei
has been awarded one MICHELIN Star for the ninth consecutive year.

Led by Executive Chef Kai-Yuan Lu, the team will continue to uphold the artistry of Hangzhou cuisine with unwavering professionalism and heartfelt hospitality, welcoming every guest with exceptional dining experiences.