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La Brasserie and Le Rendez-Vous
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Home Dining La Brasserie and Le Rendez-Vous

La Brasserie and Le Rendez-Vous

Taiwan's only classic restaurant designed in the style of the French Belle Époque.

 

Selected by the French Ministry of Foreign Affairs as a "Goût de France" restaurant, La Brasserie preserves the Belle Époque atmosphere with golden railings and Burgundy red sofas, presenting a uniquely romantic style. Dining here allows you to experience the elegant ambiance of a European restaurant alongside the relaxed and comfortable vibe of a European bistro.

Reinterpreting regional French specialties and incorporating classic dishes over the years, we provide authentic cuisine from various French regions, covering nearly 80% of the traditional famous dishes across 13 regions of France, completing the map of French gastronomy.

As an all-day dining restaurant, we serve breakfast, lunch, dinner, and late-night supper, catering to your daily needs during your stay. The Le Rendez-Vous Bar, styled like a French bistro, serves a wide selection of drinks and alcoholic beverages, making it the perfect spot for drinking with friends or enjoying some time alone.

 

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Features

Traditional French Cuisine, European Bistro
1F

Information

Breakfast
Monday to Friday
06:30-10:00 (Last order 09:30)
Saturday, Sunday
06:30-10:30 (Last order 10:00)
Lunch
Monday, Thursday to Sunday
12:00-14:30 (Last order at 13:30)
Afternoon tea
Monday, Thursday to Sunday
14:30-17:00
Light Meals:
Monday, Thursday to Sunday
12:00-22:30 (Last order 21:30)
Dinner
Monday, Thursday to Sunday
18:00-22:00 (Last order at 20:30)
Bar: 12:00-22:30 (Last order at 22:00)
Style
A La Carte
Seats
80 seats (Subject to on-site availability)
Number
02-2597-1234
Online reservation

Restaurant Information

Average Consumption
NT$2,800+10%
Advance Order Required
1-day advance order: Sète-style Stuffed Squid, Pan-fried Seasonal Fish with Potato Scales and Orange Vermouth Sauce.
3-day advance order: U.S. Prime Bone-in Ribeye Steak.
Beverage Service
* Corkage fee applies for outside beverages: NT$1,500 per bottle for wine and NT$2,000 per bottle for spirits. The fee can be waived by purchasing one bottle of wine from the restaurant per outside bottle, or by ordering other alcoholic beverages like beer or cocktails.
Special Notice
We serve beef imported from the U.S.
No Outside Food or Drinks
For food safety reasons, outside food and drinks are not allowed. For birthday celebrations, we invite you to join our Landis Club membership, and the restaurant will prepare a complimentary birthday treat for the member. A fee of NT$500 will be charged if you bring your own cake to enjoy in the restaurant, and you will be required to sign a food safety and hygiene consent form for regulatory records.
Deposit and Cancellation Policy
To make a reservation, please click the button above. To secure your reservation, a deposit of NT$500 per person will be charged.
* Please be reminded that cancellations must be made at least 7 days prior to your dining date. The following cancellation fees apply:
1: Cancellation or modification within 7 days of the dining date will incur a 30% deposit charge as a cancellation fee.
2: Cancellation or modification within 3 days of the dining date will incur a 50% deposit charge as a cancellation fee.
3: Cancellation or modification on the dining date will incur a 100% deposit charge as a cancellation fee.
Sustainability
In our commitment to environmental sustainability, the restaurant does not provide disposable tableware or takeout services.

Latest Menu

Belle Époque Classic Menu À LA CARTE Menu Crêpe Afternoon Tea Menu Weekday Lunch Sharing Menu for Two
Classic Dishes

French Onion Soup with Gruyère Cheese

A classic soup originating from French home cooking, slowly simmered with an abundance of onions to concentrate its deep aroma and natural sweetness. Served with white wine-soaked baguette, topped with Gruyère cheese, and baked to a golden crust, the rich broth and mellow cheese blend harmoniously. Seemingly simple, it embodies the artisanal flavors refined by time, making it a timeless French classic.
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French Onion Soup with Gruyère Cheese
Classic Dishes

Beef Rossini

Inspired by the 19th-century Italian opera master Rossini, this classic masterpiece features U.S. Angus beef tenderloin paired with pan-seared golden foie gras, presenting a luxurious and timeless delicacy. The tender and juicy beef perfectly complements the rich and delicate foie gras, creating a layered and unforgettable classic flavor.
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Beef Rossini
Classic Dishes

Fish Fillet with Potato Scales, Orange Noilly Prat Sauce

A classic artisanal dish paying homage to Paul Bocuse, the father of modern French cuisine. Thinly sliced potatoes are layered like scales on the surface of the seasonal fish and slowly pan-fried until crispy. Served with a special sauce combining orange juice, vermouth, and chicken jus, offering rich layers of flavor in an artistic presentation.
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Fish Fillet with Potato Scales, Orange Noilly Prat Sauce
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