Tien Hsiang Lo Crab Feast
The 2026 Tien Hsiang Lo Crab Feast at The Landis Taipei officially begins on November 6.
Centered on the theme of “Memory and Craftsmanship,”
the culinary team selects the finest seasonal crabs and showcases its time-honored Hangzhou culinary techniques to recreate beloved classic delicacies.
This year’s highly anticipated Hangzhou-style crab feast marks a new chapter in the restaurant’s rich culinary legacy.
Fresh mud crab is steamed to perfection, then immersed in a specially crafted Hua Diao wine marinade. With its rich, golden roe and naturally sweet, succulent meat, the crab is delicately infused with the mellow aroma of Hua Diao wine, leaving a lingering and elegant finish.
The crab shell is generously filled with rich crab roe and tomalley, then topped with a delicate meringue of whipped egg whites and baked to perfection. Light and tender on the outside, with a rich and savory filling within, this intricate dish showcases the chef’s mastery of egg-white whipping and precise heat control, making it a true test of culinary craftsmanship.
Each male mud crab claw is carefully sawn open to extract the meat, then coated with shrimp mousse and stir-fried with ginger, scallions, and silky scrambled eggs, creating a harmonious blend of fresh seafood flavors and delicate textures.
Tender shredded fish is gently simmered with rich hairy crab roe into a silky, flavorful soup. Showcasing the finesse and delicate craftsmanship of Jiangnan cuisine, this exquisite dish is a highlight of this year’s menu.
Hangzhou-style fish balls, handmade meatballs, fish maw, and fresh vegetables are simmered in a rich broth, followed by the addition of hairy crab. Each spoonful brings together an exquisite medley of delicacies from land and se
Eight-treasure glutinous rice is wok-fried with succulent male mud crab, bringing together savory, aromatic flavors and the natural sweetness of fresh crab in a richly layered dish.
Handcrafted savory noodles are generously topped with the essence of hairy crab, including succulent crab meat, rich crab tomalley, and golden crab roe. Finished with fragrant stir-fried crab roe sauce, every bite delivers an indulgent depth of flavor that lingers on the palate.
A savory filling of hairy crab meat is delicately wrapped in a tender egg skin made from organic eggs and pan-fried to perfection. With each bite, the rich aroma of eggs harmonizes beautifully with the delicate sweetness of crab, creating a mouthwatering flavor.
