Paris Hall 1930 × Hideki Takayama – Winter Menu

Michelin One Star Paris Hall 1930 × Hideki Takayama

"Brittany’s Gathered Tides, Where Winter Hides Its Frost "
 

Inspired by the winter coastline and inland wilderness of Brittany—France’s land of abundant produce—this seasonal menu captures a cool, profound expression of winter flavors. Awarded one Michelin star for four consecutive years, Paris Hall 1930 × Hideki Takayama unveils its winter menu creation, “Brittany Tides · Winter Frost,” available from now through March 11, 2026, starting at NT$3,600 + 10% per person.

Culinary Director Hideki Takayama centers this menu on game and the natural dialogue between land and sea. Drawing from the heritage of traditional French game cuisine rooted in medieval aristocratic winter hunts, the menu showcases a thoughtful selection of root vegetables and rare premium ingredients. Highlights include charcoal-grilled venison loin, precisely cooked to reveal its delicate texture and paired with a refreshing maqaw-infused sauce, evoking the pure essence of winter forests. Also featured is the “Crab · Maitake · Herbal Fish Broth,” inspired by Takayama’s travels in Taiwan, blending Taiwanese, Japanese, and French elements with a philosophy of seasonal nourishment to deliver gentle warmth and depth in cold weather.

With deep respect for nature and life itself, the menu celebrates ingredients at their seasonal peak. Through meticulous flavor composition, it conveys the quietude, restraint, and inner strength of winter.